Thursday, July 28, 2011

Furaibo Food Diary



Broiled Oysters


Scallops with enoki muhsrooms


Octupus sashimi in wasabi sauce


Kakuni pork


Hanpen Cheese


Furaibo (Japanese, Tapas)
2068 Sawtelle Blvd
Los Angeles, CA 90025
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1 comment:

  1. KalmoJuly 28, 2011 at 4:58 PM

    That broiled oyster looks amazing, I love charred and crispy things. The pork also looks divine, wah bacon. XD

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